Creamy Fajita Orzo with Quorn Takeaway Buffalo Fillets

1. Cook the Quorn Buffalo Fillets to pack instructions. Once cooked, slice up.
2. Meanwhile, heat a large pan on low and add the oil. Cook down the onion and garlic until fragrant and then add in the chopped red pepper.
3. Next add in the tomato purée and stir, allowing it to cook off for around 2 minutes. Add in the seasonings and orzo and fry off for 1 minute before adding in the veggie stock. Cover with lid and cook for 10 minutes (checking and stirring as needed).
4. After 10 minutes, the sauce should have thickened. Add in the cream and continue to stir until the orzo is cooked through and the sauce is thick. 5.Turn off the heat and add in your grated cheese.
5. Plate up, adding the sliced Quorn Buffalo Fillets, more cheese, spring onions and fresh parsley.
6. Enjoy!

Recipe by @_alanaeats