Homemade Butternut Squash Sausage Rolls 4.5 out of 5, 1 based on 4 ratings

Recipes

Homemade Butternut Squash Sausage Rolls

Learn how to make Butternut Squash Sausage Rolls with Quorn Mince using our easy recipe. The perfect finger food to serve at a Christmas party.

253 Cals Per serving
Serves 20
60 mins

Ingredients

  • 300g Quorn Mince
  • 500g butternut squash, peeled, de-seeded and cut into large wedges
  • ½ teaspoon dried chilli flakes
  • 3 tbsp olive oil
  • 2 onions, finely diced
  • 3 cloves of garlic, crushed
  • 2 tbsp dried sage
  • Pinch of ground cloves, to taste
  • 50g vegetarian hard cheese, grated
  • 1 large egg, beaten
  • Plain flour, for dusting
  • 2 packs puff pastry

Made with Quorn Mince

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Products

How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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