Gently fry the garlic in 2 tbsp of oil for2-3 minutes. Add the artichoke and cook for 5-10 minutes until softened. Stir in the Quorn Mince. Season with salt and white pepper.
To make the béchamel, gently melt the butter in a pan, stir in the flour and cook for 2-3 minutes. Slowly add the milk little by little stirring continuously. Bring to the boil then simmer for 5-10 minutes. Stir in the nutmeg.
Cook the pasta sheets in boiling salted water for 3-4 minutes. Drain well.
Place a spoonful of béchamel in the bottom of a lasagne dish, cover with a layer of pasta, top this with a spoonful of béchamel and a spoonful of Quorn Mince mix, gently mix together, sprinkle with a little cheese then roll into a tube lengthways.
Repeat. Top with béchamel and a little Quorn Mince mix sprinkle with more cheese then bake in the centre of the oven for 30 minutes.
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