Vegetarian and Vegan Recipes

Jubilee Coronation Vegan Sandwich

Can Ju-Believe it’s Vegan! Our creamy coronation vegan sandwich combines Quorn Sweet Chilli Mini Fillets with all the flavours of a classic coronation sarnie. Simple and quick to prepare, and packed full of flavour our vegan sandwich is perfect for your next meat-free picnic or street party!

Serves 4

15 mins

Easy

491 cals
(Per serving)

21 g of fat

Vegan

Made with Quorn Sweet Chilli Mini Fillets

High in protein
High in fibre
No soy
Low in saturated fat

Ingredients

  • 3 x packs of Quorn Sweet Chilli Mini Fillets
  • 6 tbsp vegan mayonnaise
  • 2-3 tsp mild curry powder
  • ½ tsp ground cinnamon
  • 2 tbsp mango chutney
  • 100g baby spinach
  • 200g roasted red pepper
  • ½ cucumber, sliced
  • 8 slices wholemeal bread

Method

  1. In a large bowl, combine the Quorn Sweet Chilli Mini Fillets with the vegan mayonnaise, spices and chutney until well mixed.
  2. Build sandwich by adding a layer of the coronation mixture to the sliced bread and topping with spinach, pepper, and cucumber and enjoy!

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