Quorn Mince Keema Curry 1.8 out of 5, 1 based on 5 ratings

Recipes

Quorn Mince Keema Curry

5

Rate this recipe

Try this delicious recipe for keema curry - Quorn Mince cooked with peppers, onions, peas and coriander. Your mid-week meals sorted with Quorn.

204 Cals Per serving
Serves 4
15 mins
Gluten free

Ingredients

  • 350g Quorn Mince
  • 1 tbsp vegetable oil
  • 1 onion, large, diced
  • 2 cloves garlic, crushed
  • 1 red pepper, diced
  • 2 tbsp korma paste
  • 1 tbsp tomato paste
  • 400ml vegetable stock
  • 50g peas
  • 1 tbsp fresh coriander, chopped
  • Seasoning to taste

Made with Quorn Mince

View product

Products

How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.