Königsberger Klopse

Name: Königsberger Klopse
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Quorn Vegetarian Swedish Style Balls; [https://www.quorn.co.uk/products/swedish-style-meatballs] (1 pack); Butter 40g; Flour 25g; Wine 150ml; Clear vegetable broth 1000ml; Capers 60g; Juice of capers 1 tbsp; Milk 150ml; Salt / pepper to taste; Parsley to serve

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Looking for comfort food vegetarian style? This Königsberger Klopse recipe uses Quorn Vegetarian Meatballs covered in a creamy caper sauce is super easy and quick to prepare.

Vegetarian Meatball Recipes Vegan and Vegetarian Family Meal Recipes Weeknight Dinner Recipes

Serves 4

20 mins

Easy

56 cals
(Per serving)

3g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

Quorn Vegetarian Swedish Style Balls (1 pack)
Butter 40g
Flour 25g
Wine 150ml
Clear vegetable broth 1000ml
Capers 60g
Juice of capers 1 tbsp
Milk 150ml
Salt / pepper to taste
Parsley to serve

Method

Cook the Quorn Vegetarian Swedish Style Balls in the broth for 5 minutes, drain and pick up the broth.
Heat the butter in a hot pan, add the flour and stir over low heat for about 1 minute.
Deglaze 500 ml vegetable stock with wine, milk. Then add the capers with juice and bring to a boil until the sauce is thickened. Season with salt and pepper as needed.
Add the Quorn Swedish Style Balls and simmer for 5 minutes.
It tastes of rice and beetroot salad.