This traditional Korean Doenjang Jjigae is a rich and spicy stew made with Doenjang soybean paste and packed full of veggies. Simply bring the fragrant stock to a boil and add Quorn Vegetarian Steak Strips and pour over fluffy steamed rice!
This spicy Asian stew is super easy to make and perfect if you love a bit of spice!
Serves 4
25 mins
Easy
400 cals
(Per serving)