- Combine the Quorn Pieces with the Thai paste in a bowl.
- Preheat the oil in a large pan and gently fry the Quorn Pieces for 2-3 minutes. Add the peppers, spring onions and courgette and continue to cook for 4-5 minutes.
- Stir in the remaining ingredients, bring to the boil then simmer for 7-8 minutes.
- Enjoy with coriander rice or noodles.
This flavoursome dish can be made in advance – just add the mango and pineapple juice when you reheat.