Flexitarian Mexi Burger 3.6 out of 5, 1 based on 20 ratings

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Flexitarian Mexi Burger

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For a quick flavour-hit from Mexico, try this Mexican wrap with our Quorn Quarter Pounder Burger, crispy coleslaw, carrots and roasted jalapeño chilli mayo.

353 Cals Per serving
Serves 4

Ingredients

The Burger

  • 4 Quorn Quarter Pounder Burgers
  • 4 large tortilla wraps
  • 1 tbsp olive oil
  • Salad leaves
  • Mango and cucumber salsa
  • Guacamole
  • Breaded fried onion rings

Guacamole

  • 2-3 avocados, peeled, de-stoned and sliced
  • 1 garlic clove, peeled and finely grated
  • Juice of 1 lime

Mango and cucumber salsa

  • Small mango, peeled, de-stoned and finely diced
  • 15 cm cucumber, peeled, de-seeded and finely diced
  • 1 small red chilli, de-seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 tbsp olive oil
  • Juice of 1 lime
  • Bunch of coriander, roughly chopped

Roasted jalapeño mayonnaise

  • 2 jalapeños
  • 100 ml mayonnaise, home-made or Hellmann’s
  • Juice of ½ lime

Parsnip and carrot slaw

  • 2 large carrots, peeled and cut into strips using a Y peeler
  • 2 large parsnips, peeled and cut into strips as above
  • 1 l oil for frying
  • (also for onions)

Breaded fried onions

  • 1 white onion, cut into ½ cm slices
  • 200 ml milk
  • 120 g flour
  • 1 egg, whisked
  • 100 g panko breadcrumbs

Made with Quorn Quarter Pounders

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