Skip to main content

Mini Puff Pastry Vegan Pepperoni Pizzas

Four Mini Puff Pastry Vegan Pepperoni Pizzas.

This quick and easy recipe uses Quorn Vegan Pepperoni Slices to create bitesize Puff Pastry Vegan Pizzas in just 15 minutes. These delicious vegan pizzas are the ultimate summer snack and make a great addition to packed lunches, picnics or grazing boards! Easy to create and packed full of flavour these vegan pepperoni pizzas will keep everyone happy.

Recipe by Lissa Elle

Quorn Vegan Pepperoni Slices packaging.

Made with Quorn Vegan Pepperoni Slices

Gluten Free

No Soy


  • 1 Quorn Vegan Pepperoni Slices per mini pizza
  • 1 sheet of puff pastry
  • 1 tsp tomato sauce per disc
  • 1 tbsp vegan cheese per mini pizza
  • Fresh basil


  1. Spread out the sheet of puff pastry and use the rim of a glass to cut out the mini pizzas, ensuring the circumference is larger than the Quorn Vegan Pepperoni Slices (approximately 6.5cm in diameter).
  2. Cover your pizza bases with tomato sauce leaving a gap around the edge so the pastry can puff up.
  3. Place a Quorn Vegan Pepperoni Slice in the centre of each pizza and sprinkle vegan cheeze on top.
  4. Cook in a preheated oven according to the puff pastry instructions.
  5. Garnish with fresh basil and enjoy!

Recipe by Lissa Elle

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.