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Quorn Vegan Pepperoni Slices packaging.

Made with Quorn Vegan Pepperoni Slices

Gluten Free

No Soy

Cook mode (Keep screen awake)

Ingredients

  • 1 Quorn Vegan Pepperoni Slices per mini pizza
  • 1 sheet of puff pastry
  • 1 tsp tomato sauce per disc
  • 1 tbsp vegan cheese per mini pizza
  • Fresh basil

Method

  1. Spread out the sheet of puff pastry and use the rim of a glass to cut out the mini pizzas, ensuring the circumference is larger than the Quorn Vegan Pepperoni Slices (approximately 6.5cm in diameter).
  2. Cover your pizza bases with tomato sauce leaving a gap around the edge so the pastry can puff up.
  3. Place a Quorn Vegan Pepperoni Slice in the centre of each pizza and sprinkle vegan cheeze on top.
  4. Cook in a preheated oven according to the puff pastry instructions.
  5. Garnish with fresh basil and enjoy!

Recipe by Lissa Elle

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