15-Minute Creamy Cajun Chicken with Quorn Fillets
Serves 4
15 mins
154 cals
(Per serving)
This recipe uses a home-made spice blend. For a quick shortcut use store bought fajita mix. Swap the quinoa for rice for a change. Delicious served hot or cold. The Quorn Fillets can be swapped for Quorn Steak Strips for a change.
Serves 4
25 mins
Easy
295 cals
(Per serving)
10.6g of fat
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Meal Prep Tip: To re-heat, pre-heat the oven to 180C (fan)/200C/gas mark 6 and re-heat the Quorn fajita fillets for 10 minutes or until piping hot. Serve with the fresh recipe elements and garnish with coriander, lime wedges and sweet chilli sauce.
(2)
4 out of 5 stars