Recipes
DIY Instant Vegetarian Noodles With Marinated Quorn Pieces
Serves 4
20 mins
214 cals
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 350g pack Quorn Pieces
- 1200ml vegetable stock
- 1 clove garlic, chopped
- 1 red chilli, de-seeded and chopped
- 75g shitake mushrooms, thinly sliced
- 75g baby sweetcorn, sliced diagonally
- 3 tbsp dry sherry
- 3 tbsp dark soy sauce
- 1 tsp miso paste*
- 75g fine egg noodles
Method
- Pour the vegetable stock into a large pan
- Add the garlic, chilli, mushrooms, sweetcorn, sherry and soy sauce
- Bring to boiling, then turn the heat down and simmer gently for 10 minutes
- Add the Quorn Pieces, miso paste and egg noodles and cook for 3-4 minutes
- Taste for seasoning and add more soy sauce if necessary
- Ladle the broth into bowls, garnish with shredded spring onions and serve
Miso paste is a Japanese food, made from fermenting rice or soy
Did you know? Quorn Pieces are low in saturated fat and high in protein, making them a great addition to a healthy, balanced diet. Why not try this dish on your next meat-free Monday?
Recipe Inspiration
See all recipes
The nation has spoken
(115)
3 out of 5 stars
