Recipes
Quorn Pieces Festive Roll with Mushrooms & Chestnuts
Serves 4
90 mins
637 cals
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
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Ingredients
- 350g pack Quorn Pieces
- 1200ml vegetable stock
- 1 clove garlic, chopped
- 1 red chilli, de-seeded and chopped
- 75g shitake mushrooms, thinly sliced
- 75g baby sweetcorn, sliced diagonally
- 3 tbsp dry sherry
- 3 tbsp dark soy sauce
- 1 tsp miso paste*
- 75g fine egg noodles
Method
- Pour the vegetable stock into a large pan
- Add the garlic, chilli, mushrooms, sweetcorn, sherry and soy sauce
- Bring to boiling, then turn the heat down and simmer gently for 10 minutes
- Add the Quorn Pieces, miso paste and egg noodles and cook for 3-4 minutes
- Taste for seasoning and add more soy sauce if necessary
- Ladle the broth into bowls, garnish with shredded spring onions and serve
Miso paste is a Japanese food, made from fermenting rice or soy
Did you know? Quorn Pieces are low in saturated fat and high in protein, making them a great addition to a healthy, balanced diet. Why not try this dish on your next meat-free Monday?
Recipe Inspiration
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