Name: Oriental Noodle Broth with Quorn Pieces
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 350g pack Quorn Pieces; 1200ml vegetable stock; 1 clove garlic, chopped; 1 red chilli, de-seeded and chopped; 75g shitake mushrooms, thinly sliced; 75g baby sweetcorn, sliced diagonally; 3 tbsp dry sherry; 3 tbsp dark soy sauce; 1 tsp miso paste*; 75g fine egg noodles

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

350g pack Quorn Pieces
1200ml vegetable stock
1 clove garlic, chopped
1 red chilli, de-seeded and chopped
75g shitake mushrooms, thinly sliced
75g baby sweetcorn, sliced diagonally
3 tbsp dry sherry
3 tbsp dark soy sauce
1 tsp miso paste*
75g fine egg noodles

Method

Pour the vegetable stock into a large pan
Add the garlic, chilli, mushrooms, sweetcorn, sherry and soy sauce
Bring to boiling, then turn the heat down and simmer gently for 10 minutes
Add the Quorn Pieces, miso paste and egg noodles and cook for 3-4 minutes
Taste for seasoning and add more soy sauce if necessary
Ladle the broth into bowls, garnish with shredded spring onions and serve

Miso paste is a Japanese food, made from fermenting rice or soy

Did you know? Quorn Pieces are low in saturated fat and high in protein, making them a great addition to a healthy, balanced diet. Why not try this dish on your next meat-free Monday?