Panang Inspired Creamy Quorn Pieces Curry

Perfect for those colder days, this creamy Panang style curry using Quorn Pieces is the ultimate low-cost family mid-week meal, ready in just 25 minutes.

Serves 4

25 mins

A Little Effort

Ingredients

  • 300g Quorn Vegetarian Chicken Pieces
  • 1 onion, diced
  • 4 cloves of garlic
  • 400ml coconut Milk
  • 375g white rice, cooked according to packet instructions
  • 375g frozen green beans, cooked in microwave for 5 minutes
  • 1 tbsp olive oil
  • 1.5 tbsp curry powder
  • 1 tsp turmeric
  • 2 tbsp peanut butter (optional)
  • 400ml vegetable stock
  • 1 tbsp cornflour +2 tbsp hot water to form slurry
  • Chilli flakes (optional)
  • Salt & pepper

Method

  1. Start by adding the olive oil and onion into a large non-stick frying pan on a medium heat. Season with salt and pepper and fry until translucent, for approx 4 minutes.
  2. Next, add the Quorn Pieces and fry for around 10 minutes. Then, add the garlic and spices to fry for a minute.
  3. Add the optional peanut butter into the pan, along with the coconut milk, vegetable stock and cornflour slurry. Cook for around 5 minutes, or until thickened.
  4. Serve up the creamy Panang style curry with a side of rice and green beans. If you like a bit of heat, add some chilli flakes too.
  5. Enjoy!

Tip: Condensed milk is a great alternative to coconut milk too!