Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets

Name: Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 140g Quorn Roast Mini Fillets; 4 mini bagels; 3 tbsp cream cheese; 1 1/2 tbsp pesto; 1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded

(62)

3 out of 5 stars

Leave a review

Easy lunch recipe of bagels on a wooden board topped with cucumber, pesto and Quorn Roast Mini Fillets

Upgrade your simple sarnies for these delicious bagel bites made with Quorn Roast Mini Fillets. Packed full of protein, carbs, crunchy vegetables and dairy – plus a lot of flavour – these tick all the healthy boxes, and will be sure to keep you and your little ones fuller for longer.

Easy Vegetarian Meals For Kids Vegetarian and Vegan Sandwich And Wrap Recipes Lunch Recipe Ideas

Serves 2

25 mins

Easy

216 cals
(Per serving)

Cook mode (Keep screen awake)

Ingredients

140g Quorn Roast Mini Fillets
4 mini bagels
3 tbsp cream cheese
1 1/2 tbsp pesto
1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded

Method

Makes 4 Quorn Roast Mini Fillet Pesto Bagel Bites.
Toast the bagels then spread one half of each with cream cheese, and the remaining halves with pesto.
Slice the Quorn Roast Mini Fillets into strips and place onto the bagel bases with the cucumber, then top with other bagel half. Wrap and pop into lunch boxes, or enjoy as a light supper.

The nation has spoken

(62)

3 out of 5 stars

Ingredients

Method

The nation has spoken

Rate & review