Pesto & Cream Cheese Bagels with Quorn Roast Mini Fillets
Upgrade your simple sarnies for these delicious bagel bites made with Quorn Roast Mini Fillets. Packed full of protein, carbs, crunchy vegetables and dairy – plus a lot of flavour – these tick all the healthy boxes, and will be sure to keep you and your little ones fuller for longer.
Serves 2
25 mins
Easy
216 cals
(Per serving)
Made with Quorn Roast Mini Fillets
High in Protein
Low in Saturated Fat
Gluten Free
High in Fibre
Ingredients
- 140g Quorn Roast Mini Fillets
- 4 mini bagels
- 3 tbsp cream cheese
- 1 1/2 tbsp pesto
- 1/2 cucumber, made into ribbons using a vegetable peeler, seeds discarded
Method
- Makes 4 Quorn Roast Mini Fillet Pesto Bagel Bites.
- Toast the bagels then spread one half of each with cream cheese, and the remaining halves with pesto.
- Slice the Quorn Roast Mini Fillets into strips and place onto the bagel bases with the cucumber, then top with other bagel half. Wrap and pop into lunch boxes, or enjoy as a light supper.
Recipe Inspiration
See all recipesThe nation has spoken
(62)
3 out of 5 stars