Pita bread stuffed with Quorn Escalopes with Mozzarella & Pesto and Coleslaw

Name: Pita bread stuffed with Quorn Escalopes with Mozzarella & Pesto and Coleslaw
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 packages of Quorn Mozzarella & Pesto Escalopes (480g); 4 pita bread; 300g finely shredded cabbage; 1 finely sliced carrot; 3 tablespoons crème fraîche; 2 tablespoons mayonnaise; ½ teaspoon of French mustard; ½ teaspoon of sugar; Salt; Pepper; Topping with cress and fresh herbs

(54)

2 out of 5 stars

Leave a review

Easy healthy meal made with Quorn Escalopes stuffed in a pita with mozzarella and pesto with a side of coleslaw and tomatoes

Try a warm pitta bread stuffed with delicious Quorn Mozzarella & Pesto Escalopes and a homemade coleslaw topping. This tasty lunch or light dinner is bursting with flavour and so easy to prepare.

Vegan & Vegetarian Fillets & Pieces Recipes Healthy Vegetarian Recipes Vegan And Vegetarian Sandwich And Wrap Recipes

Serves 4

45 mins

Easy

216 cals
(Per serving)

10.2g of fat

Meat free Quorn Mozzarella & Pesto Escalopes product packaging with nutritional information.

Made with Quorn Mozzarella & Pesto Vegetarian Escalopes

See product See recipes

Source of Fibre

High in Protein

No Soy

Ingredients

2 packages of Quorn Mozzarella & Pesto Escalopes (480g)
4 pita bread

Coleslaw:

300g finely shredded cabbage
1 finely sliced carrot
3 tablespoons crème fraîche
2 tablespoons mayonnaise
½ teaspoon of French mustard
½ teaspoon of sugar
Salt
Pepper
Topping with cress and fresh herbs

Method

Prepare the escalopes according to the instructions on the package.
Coleslaw: Mix the crème fraîche, mayonnaise and mustard. Seasoning with sugar, salt and pepper. Mix in cabbage and carrots and stir thoroughly.
Heat the pita bread for a few minutes in the oven. Fill them with schnitzel and coleslaw. Finish by topping with cress and fresh herbs. Serve and enjoy!