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Quorn Pesto And Mozzarella Escalopes With Rosemary & Garlic Potatoes
Serves 2
50 mins
115 cals
(Per serving)
Try a warm pitta bread stuffed with delicious Quorn Mozzarella & Pesto Escalopes and a homemade coleslaw topping. This tasty lunch or light dinner is bursting with flavour and so easy to prepare.
Serves 4
45 mins
Easy
216 cals
(Per serving)
10.2g of fat
Source of Fibre
High in Protein
No Soy
Coleslaw:
300g finely shredded cabbage
1 finely sliced carrot
3 tablespoons crème fraîche
2 tablespoons mayonnaise
½ teaspoon of French mustard
½ teaspoon of sugar
Salt
Pepper
Topping with cress and fresh herbs
Serves 2
50 mins
115 cals
(Per serving)
Serves 4
45 mins
665 cals
(Per serving)
Serves 4
40 mins
450 cals
(Per serving)
Serves 4
45 mins
127 cals
(Per serving)
Serves 4
15 mins
470 cals
(Per serving)
Serves 4
30 mins
341 cals
(Per serving)
Serves 4
25 mins
295 cals
(Per serving)
(54)
2 out of 5 stars