Pita bread stuffed with Quorn Escalopes with Mozzarella & Pesto and Coleslaw 2.9444444444444 out of 5, 1 based on 54 ratings

Recipes

Pita bread stuffed with Quorn Escalopes with Mozzarella & Pesto and Coleslaw

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Warm pita bread with delicious Quorn Mozzarella & Pesto Escalopes and coleslaw topping.

216 Cals Per serving
Serves 4
40 mins
Difficulty Easy

Ingredients

Coleslaw:

  • 300 ml finely shredded cabbage
  • 1 finely sliced carrot
  • 3 tablespoons crème fraîche
  • 2 tablespoons mayonnaise
  • ½ teaspoon of French mustard
  • ½ teaspoon of sugar
  • Salt
  • Pepper

  • Topping with cress and fresh herbs

Made with Quorn Mozzarella & Pesto Escalopes

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