Lasagne Bites with Quorn Mince

Who said lasagne can’t be bitesize?

These lasagne bites are a delicious party food idea. Using your Quorn Vegetarian Meat-Free Mince, add your lasagne sheets to a muffin tin and layer up with bolognese and creamy white sauce, then bake until golden and bubbling.

Serves 6

40 mins

A Little Effort

Ingredients

  • 6 fresh lasagne sheets

  • 1 tbsp olive oil

  • 100g grated cheese

  • ½ a ball of fresh mozzarella

  • 1 tbsp olive oil

  • Fresh basil (optional)

  • For the Bolognese mix:

  • 150g Quorn Mince

  • 2 minced garlic cloves

  • 1 finely diced shallot

  • 1 finely diced small carrot

  • 200ml passata

  • 1 tbsp tomato purée

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ a vegetable stock cube

  • Salt & pepper

  • For the white sauce:

  • 1 tbsp butter

  • 1 tbsp plain flour

  • 200ml milk

Method

  1. Preheat oven to 180°C. Lightly oil a muffin tin and press one lasagne sheet into each hole to form a cup. Spray / brush with a little extra oil.
  2. For the bolognese filling, cook the garlic, shallots and carrot for a few minutes until softened. Add Quorn Mince, passata, tomato purée, oregano, basil and stock cube. Simmer for 10 minutes, adding a splash of water or extra passata if needed. Season with salt & pepper.
  3. For the white sauce, melt the butter in a saucepan, stir in the flour, then whisk in milk until thickened.
  4. Spoon the bolognese mix into each lasagne cup, followed by a spoon of white sauce. Top with grated cheese, a slice of mozzarella and fresh basil (optional)
  5. Bake at 180°C for around 20 minutes until bubbling and lightly golden. Cool for 5 to 10 minutes before removing from the tin.