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Quick Quorn Vegetarian Spaghetti Bolognese

For a quick and easy vegetarian meal check out our tasty vegetarian Spaghetti Bolognese. Made with Quorn vegetarian Mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. Easy to make and full of flavour, what's not to love?

Serves 4

15 mins

Easy

464 cals
(Per serving)

14g of fat
(Per serving)

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

Ingredients

  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)

Method

  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the fresh spaghetti according to pack instructions
  4. Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with the grated cheese

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.

Recipe Inspiration

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The nation has spoken

(1593)

4 out of 5 stars

David

5 out of 5 stars

Pity more people dont try this recipe as its a quick and easy way to fool the meatheads. Maybe add Peppers, Spring Onions and frozen peas or whatever else? A great midweek night dish!!!!

Response from Quorn

Great ideas ! Easy way to boost veg intake, sound yummy!

Liam

5 out of 5 stars

It was amazing quick and simple. Everybody will like it even if they eat meat

Response from Quorn

Awesome to hear this!

John

5 out of 5 stars

Love the recipe but surely 500g of spaghetti is incorrect though.

Response from Quorn

Hi John! We suggest 500g of spaghetti but feel free to adjust to your preference!

Dave

5 out of 5 stars

Nice

Louisa

5 out of 5 stars

I love this recipe its great! Can I ask regarding the calories, how do you come to 464 calories? Is that with pasta as well or just the source, thanks

Response from Quorn

That includes the fresh pasta amount listed too and is per serving :)

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