Quick Quorn Vegetarian Spaghetti Bolognese

Name: Quick Quorn Vegetarian Spaghetti Bolognese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g Quorn Mince; 2 tbsp olive oil; 1 onion, very finely diced; 2 cloves garlic, crushed; 200g mushrooms such as mini portabellos, diced; 2 tbsp red pesto; 400ml tomato passata; 1 tbsp vegetarian Worcestershire sauce; 1 vegetable stock cube, dissolved in 150ml hot water; 1 tbsp tomato puree; 1 tsp dried oregano; Salt and pepper to taste; 500g fresh spaghetti; Hard cheese of your choice, grated to serve (optional)

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quick quorn spaghetti bolognese vegetarian pasta recipe

For a quick and easy vegetarian meal check out our tasty vegetarian Spaghetti Bolognese. Made with Quorn vegetarian Mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. Easy to make and full of flavour, what's not to love?

Vegetarian Mince Recipes Pasta Recipes Quick And Easy Vegan And Vegetarian Recipes Back to School Recipes

Serves 4

15 mins

Easy

464 cals
(Per serving)

14g of fat
(Per serving)

£ 0.92.00
(Per serving)

22.8 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

300g Quorn Mince
2 tbsp olive oil
1 onion, very finely diced
2 cloves garlic, crushed
200g mushrooms such as mini portabellos, diced
2 tbsp red pesto
400ml tomato passata
1 tbsp vegetarian Worcestershire sauce
1 vegetable stock cube, dissolved in 150ml hot water
1 tbsp tomato puree
1 tsp dried oregano
Salt and pepper to taste
500g fresh spaghetti
Hard cheese of your choice, grated to serve (optional)

Method

Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
Meanwhile, cook the fresh spaghetti according to pack instructions
Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with the grated cheese

Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.