Quick Quorn Vegetarian Spaghetti Bolognese
For a quick and easy vegetarian meal check out our tasty vegetarian Spaghetti Bolognese. Made with Quorn vegetarian Mince, mushrooms, onion and a few store cupboard ingredients, this delicious yet simple veggie Bolognese sauce can be ready in just 15 minutes. Easy to make and full of flavour, what's not to love?
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Serves 4
15 mins
Easy
464 cals
(Per serving)
14g of fat
(Per serving)
£ 0.92.00
(Per serving)
22.8
g protein
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
No Soy
High in Protein
Ingredients
- 300g Quorn Mince
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 200g mushrooms such as mini portabellos, diced
- 2 tbsp red pesto
- 400ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 500g fresh spaghetti
- Hard cheese of your choice, grated to serve (optional)
Method
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Pour the Quorn bolognese sauce over the spaghetti, season to taste and top with the grated cheese
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
Recipe Inspiration
See all recipes
Vegetarian and Vegan RecipesVegetarian Chilli con Carne with Quorn Mince
Serves 4
30 mins
275 cals
(Per serving)
Vegetarian and Vegan RecipesQuorn Vegetarian Meatless Cottage Pie
Serves 4
20 mins
345 cals
(Per serving)
The nation has spoken
(1594)
4 out of 5 stars
John
5 out of 5 stars
Love the recipe but surely 500g of spaghetti is incorrect though.
Response from Quorn
Hi John! We suggest 500g of spaghetti but feel free to adjust to your preference!
Dave
5 out of 5 stars
Nice
Louisa
5 out of 5 stars
I love this recipe its great! Can I ask regarding the calories, how do you come to 464 calories? Is that with pasta as well or just the source, thanks
Response from Quorn
That includes the fresh pasta amount listed too and is per serving :)
Deb
5 out of 5 stars
More of a question. Can I cook this and freeze some for another time
Response from Quorn
Yes, you can freeze our products once they have been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month. When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Ruth
5 out of 5 stars
I don't like mushrooms so use peppers instead, plus some frozen spinach, and it's lovely. Three quarters of this makes a good size (and delicious) lasagne and leaves a portion of Bolognese to reheat for lunch the next day with some pasta. Great way to get lots of veg.
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