Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Mince
- 2 tbsp olive oil
- 1 onion, very finely diced
- 2 cloves garlic, crushed
- 200g mushrooms such as mini portabellos, diced
- 2 tbsp red pesto
- 400ml tomato passata
- 1 tbsp vegetarian Worcestershire sauce
- 1 vegetable stock cube, dissolved in 150ml hot water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 500g fresh spaghetti
- Hard cheese of your choice, grated to serve (optional)
Method
- Preheat the oil over a medium to high heat, add the onion and cook for 2-3 minutes, stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.
- Meanwhile, cook the fresh spaghetti according to the pack instructions.
- Pour the Quorn Bolognese sauce over the spaghetti, season to taste and top with the grated cheese.
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
Chefs tip
Pressed for time during the week? Make a large batch of vegetarian bolognese ahead and freeze portions for quick, stress-free family dinners everyone will love.
Related FAQs
How to make vegetarian spaghetti bolognese?
To make the best ever vegetarian spaghetti bolognese, start by sautéing onions and garlic until soft, then add Quorn Mince and cook until heated through. Stir in chopped tomatoes, tomato purée and herbs, then simmer until the sauce is rich and full of flavour. Serve the vegetarian bolognese recipe sauce over cooked spaghetti for an easy, delicious meat-free meal.
How long does Quorn bolognese last in the fridge?
Once cooked, any Quorn bolognese leftovers can be stored in the fridge. Allow it to cool completely, then cover and refrigerate. We would advise that you consume your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Can you freeze Quorn bolognese?
Yes, you can freeze Quorn bolognese once it has been cooked. As long as your bolognese sauce is cold before freezing, you can keep it in the freezer for up to a month.
Recipe Inspiration
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The nation has spoken
(1593)
4 out of 5 stars
Scully31
5 out of 5 stars
Excellent balance of flavours to make every family member happy (including the carnivores).
Response from Quorn
Happy to hear that everyone in the family has enjoyed it!
jodie stevens
5 out of 5 stars
Love this I make it all the time. Can you freeze it?
Response from Quorn
Absolutely! You can freeze for up to 1 month - just cool it first, seal it well and you're good to go.
David Fletcher
5 out of 5 stars
My brother in law was an ‘old school’ farmer. Only liked meat and two veg meals. I made Quorn shepherds pie for him but didn’t tell him it wasn’t meat and he came back for seconds! I love Quorn.
Response from Quorn
"Old school" farmer meets new school mince. Plot twist: he loved it.
Hannah
5 out of 5 stars
So yummy! My go-to, I’ve been using for years!
Response from Quorn
One of the best!
Ted
5 out of 5 stars
Thanks
Response from Quorn
You're welcome! We are happy you liked it !
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