Recipes

Quorn Pieces & Quinoa Stuffed Pumpkin

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This stuffed pumpkin recipe is made with Quorn Pieces and quinoa seasoned with Morroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.

329 Cals Per serving
Serves 4
25 mins

Ingredients

  • 300g Quorn Pieces
  • 1 pumpkin or 2 smaller ones
  • 2 tbsp vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove of garlic, crushed
  • 1 tsp ground cumin
  • 2 tsp Ras al Hanout (Moroccan seasoning)
  • 1/2-1 tsp Cayenne Pepper 
  • 150g quinoa
  • 2 tbsp pomegranate molasses
  • 500ml vegetable stock 
  • 1 pomegranate
  • 2 tbsp fresh coriander, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • Salt and pepper to taste
  • 3 tbsp natural yoghurt

Made with Quorn Pieces

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