![Vegetarian Chow Mein with Quorn Vegetarian Chicken Pieces topped with toasted sesame seeds served on a dark dish.](https://images.ctfassets.net/uexfe9h31g3m/2TqlWER2zuSIq2guOMUeUk/b80018f6e77620d47510512a437f71c1/CHOW-MEIN.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Chow Mein With Quorn Vegetarian Chicken Pieces
Serves 4
10 mins
536 cals
(Per serving)
This stuffed pumpkin recipe is made with Quorn Pieces and quinoa seasoned with Moroccan spices, topped with pomegranate and yogurt. A delicious, low fat seasonal dish that is perfect for the whole family to enjoy.
Serves 4
25 mins
A Little Effort
329 cals
(Per serving)
11
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Tip : The Quorn and Quinoa filling can be made in advance and frozen
Did you know? Pumpkin is a source of beta-carotene and it's this beta-carotene that gives yellow and orange fruit and vegetables their colour.
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
(67)
3 out of 5 stars