![Korma curry made with meat free Quorn Pieces, served on top of basmati rice on a plate, garnished with chopped coriander](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Pieces, Mushroom & Tarragon Pate
Channel your inner chef and try our quick & easy mushroom paté recipe. Made using Quorn Pieces and flavoured with tarragon, this deliciously versatile meat-free chicken and mushroom paté is perfect for those last minute entertaining spreads.
Serves 4
10 mins
Easy
194 cals
(Per serving)
13g of fat
Gluten free
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/2fe8a251f53d262a69ee29f7c18e0fe8/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 200g Quorn Pieces, defrosted
- 30g butter
- 2 shallots, finely diced
- 2 clove garlic, crushed
- 200g fresh mushrooms (button, flat, chestnut, portabello etc), diced
- 6g dried porcini mushrooms, rehydrated in the hot water, then roughly chopped
- 1 vegetable stock cube, crumbled into 200mls hot water
- 2 tbsp chopped tarragon
- 100g low fat cream cheese
- salt and freshly ground black pepper to taste
Method
- Heat the butter in a frying pan and gently fry the shallot for 2-3 minutes, add the garlic and cook for a further 1 minute. Add the fresh and porcini mushrooms and cook for a further 5 minutes
- Add the Quorn Pieces, vegetable stock, half of the tarragon and continue to fry for a further 5 minutes
- Pour three quarters of the mixture into a food processor
- Add the cream cheese and blitz all the ingredients until smooth, stir in the remaining mushroom mixture and tarragon and season to taste
- Spoon into ramekins and refrigerate. Serve at room temperature with crusty bread
Recipe Inspiration
See all recipes![Korma curry made with meat free Quorn Pieces, served on top of basmati rice on a plate, garnished with chopped coriander](https://images.ctfassets.net/uexfe9h31g3m/6JI2STnGLeE4i6gycQEQmm/a456f87a87bff5bbc469ace25586ac82/quorn-meat-free-pieces-korma.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
![homemade vegetable soup with quorn pieces vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/3tCP9zbfo48GE2MMMAs2S6/5b873d7175bd4d2f02d39df109559d96/Vegetable_Soup_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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78 cals
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60 mins
242 cals
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405 cals
(Per serving)
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Serves 4
10 mins
536 cals
(Per serving)
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Serves 4
70 mins
226 cals
(Per serving)
The nation has spoken
(90)
5 out of 5 stars
Wendy
5 out of 5 stars
I make this as a regular But i halve the recipe which is just right for us. It’s moorish on toast and prefer it warmed than cold out of the fridge. I also cut the chicken pieces in 2, it spreads nicer