Quorn Chicken & Spring Greens One Pot Lasagne

Name: Quorn Chicken & Spring Greens One Pot Lasagne
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 300g Quorn Pieces [https://www.quorn.co.uk/products/chicken-style-pieces]; 1tsp olive oil; 6 fresh lasagne sheets; 2 shallots, finely diced; 5 garlic cloves, finely diced; 2 leeks, thinly sliced; 100g cavolo nero, sliced; 40g vegetarian parmesan, grated; 100g cheddar, grated; 2 tbsp butter; 2–3 tbsp plain flour; 600-800ml milk; 1 tbsp half-fat crème fraiche; Nutmeg; Salt and pepper; Fresh thyme; Fresh basil

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Close up image of a one pot lasagne with a large serving spoon to dish up. The lasagne is topped with melted cheese and herbs.

This One Pot Quorn Chicken and Spring Greens Lasagne is a creamy and comforting dinner idea. Our one pot lasagne comes together in one pan too for an easy, fuss free take on a traditional dish. It’s speedier to make than your usual lasagne too, just 30-40 minutes and you have a creamy, hearty meal the whole family will love. Add some garlic bread and enjoy!

Recipe by @madeleinesmeals

One Pot Recipes Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Pasta Recipes Vegetarian Recipes

Serves 4

35 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Pieces
1tsp olive oil
6 fresh lasagne sheets
2 shallots, finely diced
5 garlic cloves, finely diced
2 leeks, thinly sliced
100g cavolo nero, sliced
40g vegetarian parmesan, grated
100g cheddar, grated
2 tbsp butter
2–3 tbsp plain flour
600-800ml milk
1 tbsp half-fat crème fraiche
Nutmeg
Salt and pepper
Fresh thyme
Fresh basil

Method

Preheat the grill to high. In a large pan, heat the olive oil and add in the garlic, shallots and leeks with a sprinkle of fresh thyme. Sauté until softened.
Add the Quorn Pieces and stir in the butter until melted, then sprinkle over the flour and cook for around a minute before gradually pouring in about 600ml milk, stirring constantly until a silky sauce forms.
Add in half of the grated parmesan, crème fraiche, cavolo nero, and chopped basil. Season with salt, pepper, and a good sprinkle of nutmeg.
Add broken lasagne sheets to the pan, stirring regularly to prevent sticking. Cook until the pasta is soft and evenly coated in the sauce, adding a little more milk if needed.
Once the lasagne sheets are cooked, sprinkle over the grated cheddar, the rest of the parmesan and add a little more thyme and pepper.
Grill for 5-7 minutes until golden and bubbling.
Enjoy!