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Quorn Meatballs and creamy gravy with mash

Quorn Meatballs and creamy gravy with mash, peas and jam, sprinkled with black pepper.

Tuck into this delicious plate of Quorn Vegetarian Swedish Style Balls smothered in a thick creamy gravy. It's super simple to make, simply fry the Quorn Vegetarian Swedish Style Balls whilst whipping up a quick sauce made with gravy granules, stock, soy sauce and cream cheese.

Vegetarian Meatballs served with a traditional creamy gravy makes the perfect comforting weeknight meal, simply pile on top of fluffy creamy mash, peas, and finish with a big dollop of cranberry or lingonberry jam!

Recipe by @madeleinesmeals.

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

High in Protein

Source of Fibre


  • 300g Quorn Vegetarian Swedish Style Balls
  • 100g light cream cheese
  • 2 tbsp onion gravy granules
  • 1 tsp soy sauce
  • 200-300ml vegetable stock
  • 1 tsp olive oil
  • ½ tsp garlic granules
  • ½ tsp black pepper

To serve:

  • 300g potatoes, boiled and mashed
  • 200g frozen peas, boiled
  • 1 tsp cranberry sauce


  1. Fry off 300g of Quorn Vegetarian Swedish Style Balls in a pan with the olive oil and soy sauce for 15-18 minutes until cooked through and browned slightly. Set aside in a bowl to add back into the sauce later.

  2. In the same pan, mix together the vegetable stock with the onion gravy granules until dissolved. Combine with the light cream cheese and simmer on a low heat. Keep mixing until you’ve reached a thick and creamy sauce.

  3. Season to taste with garlic granules and a generous amount of black pepper.

  4. Add the Quorn Vegetarian Swedish Style Balls back in to coat in the sauce and reheat. We recommend you serve up with mashed potatoes, peas and cranberry sauce!

Prices correct as of 21/02/24. Calculated from the cost of ingredients at ASDA.

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