Quorn Meatballs and creamy gravy with mash

Name: Quorn Meatballs and creamy gravy with mash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300g Quorn Vegetarian Swedish Style Balls; 100g light cream cheese; 2 tbsp onion gravy granules; 1 tsp soy sauce; 200-300ml vegetable stock; 1 tsp olive oil; ½ tsp garlic granules; ½ tsp black pepper; 300g potatoes, boiled and mashed; 200g frozen peas, boiled; 1 tsp cranberry sauce

(2)

4 out of 5 stars

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Quorn Meatballs and creamy gravy with mash, peas and jam, sprinkled with black pepper.

Tuck into this delicious plate of Quorn Vegetarian Swedish Style Balls smothered in a thick creamy gravy. It's super simple to make, simply fry the Quorn Vegetarian Swedish Style Balls whilst whipping up a quick sauce made with gravy granules, stock, soy sauce and cream cheese.

Vegetarian Meatballs served with a traditional creamy gravy makes the perfect comforting weeknight meal, simply pile on top of fluffy creamy mash, peas, and finish with a big dollop of cranberry or lingonberry jam!

Recipe by @madeleinesmeals.

Vegetarian Meatball Recipes Vegan and Vegetarian Family Meal Recipes Your Plate - Homemade Recipes Meat Free Monday

Serves 4

30 mins

Easy

£ 1.42.00
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

300g Quorn Vegetarian Swedish Style Balls
100g light cream cheese
2 tbsp onion gravy granules
1 tsp soy sauce
200-300ml vegetable stock
1 tsp olive oil
½ tsp garlic granules
½ tsp black pepper

To serve:

300g potatoes, boiled and mashed
200g frozen peas, boiled
1 tsp cranberry sauce

Method

Fry off 300g of Quorn Vegetarian Swedish Style Balls in a pan with the olive oil and soy sauce for 15-18 minutes until cooked through and browned slightly. Set aside in a bowl to add back into the sauce later.
In the same pan, mix together the vegetable stock with the onion gravy granules until dissolved. Combine with the light cream cheese and simmer on a low heat. Keep mixing until you’ve reached a thick and creamy sauce.
Season to taste with garlic granules and a generous amount of black pepper.
Add the Quorn Vegetarian Swedish Style Balls back in to coat in the sauce and reheat. We recommend you serve up with mashed potatoes, peas and cranberry sauce!

Prices correct as of 21/02/24. Calculated from the cost of ingredients at ASDA.

Recipe Inspiration

See all recipes

Quorn Swedish Style Balls in a creamy tomato sauce with kale and basil served on tagliatelle pasta in a bowl on a yellow background.

Vegetarian and Vegan Recipes

Serves 2

35 mins

446 cals
(Per serving)

The nation has spoken

(2)

4 out of 5 stars

Lynn

5 out of 5 stars

Made it tonight...it was delicious.. The gravy is more like a pepper cream sauce.. definitely will be having this again.

Carl

4 out of 5 stars

The is a really nice recipe. Love the way the Swedish balls are cooked but not 100% on the gravy. Think there is a bit too much cream cheese in it for me so I think I'd use less in the future.

Quorn Meatballs and creamy gravy with mash

Made with Quorn Vegetarian Swedish Style Balls

Ingredients

Method

Recipe Inspiration

The nation has spoken

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