Quorn Mince Sardinia Bake 5 out of 5, 1 based on 3 ratings

Recipes

Quorn Mince Sardinia Bake

3

Rate this recipe

Try something different with your Quorn Mince by cooking this delicious Sardinia Bake, and you'll be sure to impress.

424 Cals Per serving
Serves 4
15 mins

Ingredients

  • 250g Quorn Mince
  • 1 tbsp olive oil
  • 1 red onion, finely diced
  • 2 cloves garlic, crushed
  • 2 tbsp red pesto
  • 500ml tomato passata
  • 150ml vegetable stock
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8 slices of bread, stale if possible, with crusts removed
  • 1 x 125g ball of vegetarian Mozzarella, lower fat, sliced finely
  • 35g vegetarian Parmesan, finely grated

Made with Quorn Mince

View product