Korean BBQ Tacos with Quorn Mince

Whip up a vibrant weeknight winner for all the family with this totally tasty taco dish. Made with Quorn Mince in a Korean-style BBQ sauce, served with a crisp and easy homemade slaw. Big on flavour, deliciously healthy and ready in minutes. Grab the ingredients list below for this budget friendly family recipe. That’s dinner for tonight sorted!

Serves 4

20 mins

Easy

367 cals
(Per serving)

8.7g of fat
(Per serving)

21.2 g fibre
(Per serving)

17 g protein
(Per serving)

Ingredients

  • For the Quorn Korean BBQ Mince:

  • 300g Frozen Quorn Mince

  • a drizzle olive oil

  • 1 red onion, diced

  • 3 tbsp. Korean BBQ sauce

  • 2 limes, juice only

  • 1 tbsp. tomato puree

  • 1 tbsp. honey

  • For the slaw:

  • 1/8 white cabbage, shredded

  • 1/8 red cabbage, shredded

  • 1 carrot, sliced into fine matchsticks

  • 1 lime, juice only

  • A handful coriander leaves, chopped

  • To serve:

  • 8 soft taco wraps

  • 1 head little gem lettuce, shredded

  • 4 lime wedges

  • Sriracha sauce (optional)

Method

For the Quorn Korean BBQ Mince:

  1. Heat a non-stick frying pan over a medium heat. Add the oil to the pan.

  2. Add the Quorn Mince and onion to the pan and cook for 5 minutes stirring regularly.

  3. Mix the BBQ sauce, lime juice, tomato puree and honey in a small bowl. Add 50ml of water and mix well. Add to the pan and cook for a further 5 minutes stirring regularly.

  4. Set aside and keep warm.

For the slaw:

  1. Place all of the ingredients into a bowl and mix well.

To serve:

  1. Heat a griddle over a medium-high heat. Cook the tacos on the griddle for one minute on each side to warm.

  2. Divide the shredded lettuce between the tacos, top with Quorn Korean BBQ Mince. Add a dollop of slaw and serve with limes and a drizzle of sriracha if desired.