Quorn Vegetarian Peppered Steak with roasted potatoes

Name: Quorn Vegetarian Peppered Steak with roasted potatoes
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Quorn Vegetarian Peppered Steaks; 150g new potatoes; Olive oil; Salt and pepper to taste; 1 beef tomato, whole; Handful of salad leaves; 1-2 spring onions; Dip of your choice; yogurt, hummus or mayonnaise

(14)

3 out of 5 stars

Leave a review

Quorn Vegetarian Peppered Steak, roast potatoes and tomato served on a plate dressed with salad leaves and a side of yoghurt

This really simple but filling, healthy dinner is great for the evenings where you don't have much time on your hands. Prepared in 25 minutes, this Quorn Vegetarian Peppered Steak with roasted potatoes and a side salad will satisfy your hunger.

Vegan And Vegetarian Traditional British Food Healthy Vegetarian Recipes Vegetarian Steak & Strips Recipes High Protein Vegetarian Recipes

Serves 1

25 mins

Easy

329 cals
(Per serving)

14g of fat

21 g protein
(Per serving)

Quorn Vegetarian Peppered Steaks packaging.

Made with Quorn Vegetarian Peppered Steaks

See product See recipes

Gluten Free

High in Protein

Source of Fibre

No Soy

Ingredients

1 Quorn Vegetarian Peppered Steaks
150g new potatoes
Olive oil
Salt and pepper to taste
1 beef tomato, whole
Handful of salad leaves
1-2 spring onions
Dip of your choice; yogurt, hummus or mayonnaise

Method

Heat the oven to 200 degrees. Put the potatoes in an oven-proof dish, season with salt and pepper and drizzle with olive oil. Roast about 25 min.
Cut the spring onions into small rings then rinse the tomatoes and salad.
Fry the Quorn Peppered Steak as instructed on the pack.
Serve with the roasted potatoes, vegetables and a dip of your choice.

Did you know? Quorn Vegetarian Peppered Steaks are a source of fibre and high in protein? They are also naturally lower in fat and saturated fat than their meat alternative! Why not try it on your next meat-free Monday?