Preheat oil in a heavy base frying pan and cook the onions & peppers for 3 minutes
Add the garlic and courgette and cook for 3 minutes then add the chopped tomatoes, stir in the Quorn Vegan Pepperoni Slices, sprinkle in the vegetable stock cube and simmer for 2 minutes
Place a tortilla onto a non-stick baking tray and spoon on 1/3 of the pepper mixture along the 1/4 of the cheese. Place another tortilla then repeat ending with the final tortilla and the last of the grated vegan cheese
Place into a preheated oven and cook for 10 minutes, then cut into 6
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