Vegetarian Wrap with Quorn Roasted Sliced Fillets
Serves 1
5 mins
687 cals
(Per serving)
Did somebody say pie? Perfect your pastry with our meat-free leek, pea and mint pie made with Quorn Roasted Sliced Fillets. This hearty homemade pie ties together classic flavours with plant-based staples, a must-try for any meat-free homecooker.
Recipe by 2007 Masterchef Winner and guest judge Steven Wallis
Serves 3
60 mins
A Little Effort
High in Protein
Low in Saturated Fat
For the shortcrust pastry
For the shortcrust pastry
For the pie
Recipe by 2007 Masterchef Winner and guest judge Steven Wallis
Serves 1
5 mins
687 cals
(Per serving)
Serves 4
10 mins
157 cals
(Per serving)
Serves 4
8 mins
351 cals
(Per serving)
Serves 4
30 mins
421 cals
(Per serving)
Serves 1
20 mins
839 cals
(Per serving)
Serves 2
25 mins
216 cals
(Per serving)
(1)
5 out of 5 stars
Wendy Colgate
5 out of 5 stars
Yummy pie I am slowly working through all the Quorn recipes and have to say this is our favourite so far, the flavours are amazing and so easy to make if you have time on your hands. Serve with Broccoli Yorkshire Puddings and Veg Gravy