Quorn Roast Beef Slices Bagel
Try this delicious and easy roast beef bagel made with Quorn Roast Beef Slices. Simply layer our beef like slices over creamy soft cheese and fiery horseradish – perfect for midweek lunches and weekend brunches.
Take the homemade factor up a notch and serve up alongside an optional crunchy horseradish slaw for this lunchtime winner! For a fully vegan lunch, switch to a vegan horseradish and cream cheese.
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Serves 2
10 mins
Easy
244 cals
(Per serving)
7.4 g fat
Made with Quorn Vegan Roast Beef Style Slices
High in protein
Source of fibre
Low in saturated fat
Ingredients
- 4 slices Quorn Roast Beef Style Slices
- 2 tbsp. cream cheese
- 1 tsp. creamed horseradish sauce
- 2 seeded bagels
- 1 radish, sliced
- bistro salad leaves
- ¼ small celeriac, peeled and grated
- 1 green apple, grated
- 3 radishes, cut into matchsticks
- 1 tbsp. vegan mayo
- 1 tbsp. lime juice
- 1 tsp. creamed horseradish sauce
- 1 tsp. chia seeds
- Salt and pepper
Method
- Mix the cream cheese and horseradish sauce in a small ramekin.
- Slice each bagel in half and lightly toast.
- Spread the bottom of each bagel with the horseradish cream cheese, top with Quorn Roast Beef Slices.
- Garnish with radish slices and bistro salad leaves.
Horseradish slaw to serve (optional)
- Mix all of the ingredients together and season to taste.
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