Vegetarian Christmas Roast Turkey Sandwich with Brie

Leftover Quorn Roast creates the perfect Christmas sandwich. Layers of Quorn Turkey Roast, a generous helping of cranberry sauce, a handful of peppery rocket and some brie for good measure! Toast to perfection until the cheese is slightly gooey.

This is really the ultimate Christmas leftovers sandwich, which everyone will devour come Boxing Day!

Serves 2

10 mins

Easy

Ingredients

  • 4 slices of cooked Quorn Roast
  • 6 slices of bread such as sourdough
  • 2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
  • 1 tbsp olive oil
  • 4 slices of Brie
  • A handful of peppery salad leaves such as rocket

Method

  1. Lightly toast the bread then spread two of the slices with the cranberry/mustard sauce.
  2. Cover each with a little rocket, then add a Quorn Roast slice and top with a slice of cheese.
  3. Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with rocket, a Quorn Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
  4. Preheat the oil in a pan over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.