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Quorn Sausage Mummies & Quorn Nugget Spiders

Quorn Sausages wrapped in shortcrust pastry with edible eyes and Quorn Crispy Nuggets with green bean 'legs' to resemble spiders on a black and white plate.

Puff Pastry and green beans go a long way in this scarily easy vegetarian Halloween recipe! Our Quorn Sausages and Quorn Crispy Nuggets get a spooky albeit adorable makeover and make a great addition to any party. If you are looking for the perfect Halloween food idea for kids, look no further.

Serves 4

20 mins

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein


  • 4 Quorn Sausages
  • 4 Quorn Crispy Nuggets
  • Shortcrust pastry (store-bought or homemade)
  • Green beans
  • Edible eyes (store-bought)
  • Ketchup (optional)


Veggie Sausage Mummies:

  1. Cut the rolled shortcrust pastry into strips.
  2. Loosely wrap the Quorn Sausages in the pastry strips.
  3. Brush the shortcrust patry with milk.
  4. Bake at 200 degrees for 20 minutes.
  5. Add the edible eyes on your mummies and serve with tomato ketchup.

Quorn Nugget Spiders:

  1. Cook the Quorn Crispy Nuggets following the directions on the pack.
  2. Decorate with a few cooked fine beans chopped in half to make the legs of the spiders.

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