Quorn Vegan Cumberland Sausage and Roasted Veg Roast 2.9807692307692 out of 5, 1 based on 52 ratings

Recipes

Quorn Vegan Cumberland Sausage and Roasted Veg Roast

52

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Flavourful vegan Cumberland sausages and a colourful mixture of roasted vegetables provide a great midweek dinner.

270 Cals Per serving
Serves 4
55 mins
Vegan
Difficulty A Little Effort

Ingredients

  • 1 pack of Quorn Vegan Cumberland Sausages
  • 1 red onion, chopped into wedges
  • 100g butternut squash, peeled and chopped into cubes
  • 1 red pepper, chopped into cubes
  • 1 courgette, chopped into disks
  • 2 tbsp oil
  • 1 tbsp dried mixed herbs
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp black pepper