Try our Quorn Vegan Fishless Fingers with Chips for a classic 'Fish and Chips', you won't notice the difference. Serve with a side of avocado and red cabbage.
Serves 1
30
mins
Easy
426 cals (Per serving)
33g of fat
Vegan
Ingredients
4 Quorn Vegan Fishless Fingers
100 g of french fries
1/2 avocado
Vegan aioli sauce
Salad
Red cabbage
Lemon
Method
Prepare french fries in the oven as instructed on the packaging or from fresh.
Cut the avocados into chunks and shred the salad and red cabbage.
Cook the Quorn Vegan Fishless Fingers as instructed on the packaging.
Make a cone out of newspaper and fill with Quorn Vegan Fishless Fingers, french fries, avocado, salad and red cabbage.