Quorn Vegan Pieces & Nachos

Rate this recipe

A great dish to share as a starter or as a main meal, prepare to get messy!

620 Cals Per serving
Serves 4
10 mins


280g Quorn Vegan Pieces, defrosted

Ingredients for the Predust

  • 1/2 tsp salt
  • 1 tsp chilli flakes
  • Juice of 1/2 lime
  • 1 tbsp vegetable oil

Ingredients for the Nacho Sauce

  • 2 medium aubergines
  • 1 tbsp vegetable oil
  • 200ml rice milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chilli flakes
  • 1 tbsp yeast flakes
  • 1 tsp vegan Worcestershire sauce
  • 1 tbsp corn flour dissolved in 2 tbsp cold water

Ingredients for Tomato Salsa

  • 1 red onion, finely diced
  • 1 clove of garlic, crushed
  • 1 red chilli, diced
  • 3 large ripe plum tomatoes, finely diced
  • Small bunch of coriander, finely chopped
  • Juice of 1/2 lime
  • Salt and pepper to taste

Ingredients for the Mushroom Fry

  • 1 tbsp vegetable oil
  • 150g mushrooms such as chestnut, thinly sliced
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 2 tbsp fresh coriander, finely chopped
  • 1 ripe avocado, half diced, the other half mashed and seasoned with red chilli, salt and black pepper to serve with the nachos
  • 1 large bag of Corn Tortilla Chips
  • 1 tbsp toasted pumpkin seeds
  • 1 red chilli, thinly sliced for garnish
  • Coriander leaves for garnish
  • Vegan cream

Made with Quorn Vegan Pieces

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.