This delicious, quick and healthy spin on a classic Chinese dish is made using Quorn Vegan Pieces. Colourful, simple and can be on your plate in 20 minutes for a great nutritious lunch or light dinner.
Serves 4
20 mins
Easy
227 cals
(Per serving)
Vegan
11
g protein
(Per serving)
Enjoy with rice.
Did you know? As part of a healthy, balanced diet it is recommended that we try and 'eat the rainbow' - this means creating a plate full of colour whenever we can and this dish does just that! Sugar snap peas, baby corn and carrots all count towards your 5-A-DAY too!