Quorn Vegan Quiche

Name: Quorn Vegan Quiche
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 75g slices Quorn Vegan Smoky Ham, sliced; 400g vegan shortcrust pastry; 400g firm tofu, pressed; 50g vegan cheese, grated; 2 tsp cornflour; 150ml oat milk; 2 tbsp chives (plus extra for garnish), chopped; A drizzle of olive oil; 1 onion, finely diced; A little flour for dusting

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Quiche but not how you know it. For a delicious vegan quiche use tofu and vegan cheese for this eggless recipe made with tasty slices of Quorn Vegan Smoky Ham. The vegan take on a classic Quiche Lorraine!

Serve as part of a show stopping picnic or with a side salad for a light and delicious midweek meal.

Vegan And Vegetarian Bank Holiday Recipes Vegan Recipes Pie & Pastry Recipes Vegan and Vegetarian Picnic Food

Serves 8

70 mins

A Little Effort

191 cals
(Per serving)

9.8g of fat

Vegan

Vegetarian Quorn Smoky Ham Free Slices product packaging with nutritional information

Made with Quorn Vegan Ham Free Slices

See product See recipes

Gluten Free

No Soy

Ingredients

75g slices Quorn Vegan Smoky Ham, sliced
400g vegan shortcrust pastry
400g firm tofu, pressed
50g vegan cheese, grated
2 tsp cornflour
150ml oat milk
2 tbsp chives (plus extra for garnish), chopped
A drizzle of olive oil
1 onion, finely diced
A little flour for dusting

Method

Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
On a lightly floured surface roll the pastry to a thickness of a pound coin. Line a 23cm fluted round tin with the pastry, pushing the pastry into the corners of the tin and trim the excess pastry. Place the lined tin on a baking tray, line the pastry with baking paper and fill with baking beans. Blind bake in the pre-heated oven for 15 minutes. Remove the baking beans and bake for a further 10 minutes. Remove and allow to cool.
Turn the oven down to 150C (fan)/170C/325F/gas mark 3.
Place the tofu, grated cheese, cornflour, oat milk and chives into a food processor. Blitz to combine and spoon into a bowl.
Heat a drizzle of olive oil in a non-stick frying pan. Add the diced onion and Quorn Vegan Ham. Sauté for 5 minutes.
Add the sautéed onion and ham to the tofu mix and stir to combine.
Spoon into the blind baked tart case. Bake in a pre-heated oven for 30-40 minutes.
Garnish with chopped chives. Delicious served hot or cold.