Quorn Vegan Quiche

Quiche but not how you know it. For a delicious vegan quiche use tofu and vegan cheese for this eggless recipe made with tasty slices of Quorn Vegan Smoky Ham. The vegan take on a classic Quiche Lorraine!

Serve as part of a show stopping picnic or with a side salad for a light and delicious midweek meal.

Serves 8-10

70 mins

A Little Effort

191 cals
(Per serving)

9.8 g fat


Made with Quorn Vegan Ham Free Slices

Gluten free
No soy


  • 75g slices Quorn Vegan Smoky Ham, sliced
  • 400g vegan shortcrust pastry
  • 400g firm tofu, pressed
  • 50g vegan cheese, grated
  • 2 tsp cornflour
  • 150ml oat milk
  • 2 tbsp chives (plus extra for garnish), chopped
  • A drizzle of olive oil
  • 1 onion, finely diced
  • A little flour for dusting


  1. Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
  2. On a lightly floured surface roll the pastry to a thickness of a pound coin. Line a 23cm fluted round tin with the pastry, pushing the pastry into the corners of the tin and trim the excess pastry. Place the lined tin on a baking tray, line the pastry with baking paper and fill with baking beans. Blind bake in the pre-heated oven for 15 minutes. Remove the baking beans and bake for a further 10 minutes. Remove and allow to cool.
  3. Turn the oven down to 150C (fan)/170C/325F/gas mark 3.
  4. Place the tofu, grated cheese, cornflour, oat milk and chives into a food processor. Blitz to combine and spoon into a bowl.
  5. Heat a drizzle of olive oil in a non-stick frying pan. Add the diced onion and Quorn Vegan Ham. Sauté for 5 minutes.
  6. Add the sautéed onion and ham to the tofu mix and stir to combine.
  7. Spoon into the blind baked tart case. Bake in a pre-heated oven for 30-40 minutes.
  8. Garnish with chopped chives. Delicious served hot or cold.

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