Combining Quorn Vegan Brilliant Bangers with a classic combination of sage, thyme and apple, these vegan sausage rolls are sure to please. Perfect for a picnic or when you're in need of a hearty meat free snack.
Preheat your oven to 200C and line a baking tray with greaseproof paper.
Place the Quorn Brilliant Bangers, sage leaves, apple, garlic, salt and pepper in a blender or processor and pulse until smooth.
Remove the puff pastry from its packaging and roll out on to a clean, flat surface. Cut in half lengthways to create two long strips. Divide the sausage mixture and place in a long sausage shape across the long edge of the pastry strips.
Using both hands, tightly roll and fold the pastry over, tucking in underneath and pressing lightly to seal the pastry. Brush the pastry with the vegan milk.
Transfer to a lined baking tray and bake for 20 minutes until golden and flakey.