Brighten up your evenings with this vibrant and colourful recipe. The sweetness from the mango salsa mixed with the crunch from the slaw will be sure to have you coming back for more!
Serves 4
50 mins
A Little Effort
350 cals
(Per serving)
10.9g of fat
Vegan
For the Crunchy Slaw:
For the Mango Salsa:
For the Vegan Coriander Yoghurt dressing:
To serve:
Did you know? This crunchy slaw is made from cabbage which is packed with nutrients such as vitamin K. Also, did you know that avocado is good source of unsaturated fats? Swapping foods high in saturated fats for foods higher in unsaturated fats can help to lower cholesterol and support a healthy heart.