This veggie pulled pork burger is so good!
Delicious vegetarian Quorn Fillets are shredded then mixed with a smoky BBQ sauce to make this lipsmacking vegetarian pulled pork fillet burger. Layer the pulled BBQ fillets with a crunchy homemade slaw in a brioche bun and serve with your choice of sides.
Quick, easy and perfect for veggie BBQ's, lazy weeknights or weekends with friends.
Serves 4
50 mins
Easy
285 cals
(Per serving)
7
g fibre
(Per serving)
For the coleslaw:
Did you know? This crunchy slaw is made from cabbage which is packed with nutrients such as vitamin K.
Tip: Low fat mayo or natural yoghurt also works great in this recipe. You could also swap the brioche buns for wholemeal rolls to contribute towards your daily fibre intake!