Quorn Vegetarian Mince One Pot Creamy Spicy Rice

Save on time (and washing up) with this Quorn Vegetarian Mince One Pot Creamy Spicy Rice recipe. Our vegetarian one pot is a tasty mid-week meal idea which is perfect for the family or for lunches throughout the week. It’s packed with veggies, full of flavour and is also gluten free. An easy and delicious dish our Quorn Vegetarian Mince One Pot Spicy Rice will be your next family favourite!

Serves 4

45 mins

Easy

Gluten free

Ingredients

  • 300g Quorn Vegetarian Mince
  • 1 tbsp garlic oil
  • 1.5 tbsp smoked paprika
  • 2 tsp oregano
  • 2 tsp cumin
  • 0.5 tsp cayenne pepper
  • 0.5 tsp chilli flakes
  • 3 peppers, chopped
  • 200g rice
  • 400g (1 tin) chopped tomatoes
  • 1 tbsp tomato puree
  • 550ml gluten free stock
  • 4 tbsp tinned sweetcorn
  • 1 large tbsp cream cheese
  • Sprigs of fresh coriander, to finish.

Method

  1. Heat the garlic oil in a large lidded pan and add in the chopped peppers to cook until softened.
  2. Mix your spices together and then stir it in to coat the peppers.
  3. Add in the rice and mix well to coat in the spices.
  4. Pour in the chopped tomatoes, tomato puree and stock, bring to the boil then reduce to a simmer. Pop the lid on and cook for around 30 minutes.
  5. Stir through the Quorn Mince and the tinned sweetcorn and cook for a further 10 minutes on low with the lid on. If you need to, add a little extra stock.
  6. Mix through the cream cheese and finish with some fresh coriander on top.