The Tasty Twist

The Tasty Twist

Our very own pop up restaurant with a unique revelation. We served hungry foodies three diverse menus, created by two chefs - Selina Periampillai and Jon Watts. Our chefs created their dishes using Quorn as the secret ingredient, to serve our diners a delicious Italian, Mauritian, and Mexican inspired menu.

Dishes varied from a delicious Mexican inspired chilli, using Quorn Peppered Steak to moreish Quorn Mince Kofta Balls, nestled in a traditional fragrant Mauritian sauce. Be inspired and discover a delicious, nutritious protein, with Quorn.

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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