Keema Curry with Quorn Mince
Often make this; quick and easy, and tastes good! Always add more paste, tomato puree and garlic though :)
Quick and easy to make, tastes delicious too!
Lots of flavour and smells great, however not enough kick and not thick enough to say it's a curry. Won't be making it again.
We cook it with madras paste instead and it’s amazing. Worth the swap of korma paste!
Very tasty alternative to a quorn chicken pieces curry! Just as easy to make. We used tikka and medium curry powder as we didn’t have korma paste and it was really yummy!
Never had a Keema curry before so a new try for us. We had no Korma paste so used Tikka Masala paste instead and it turned out great. Will definitely make again!
Slightly changed it for slimming world (frylight instead of oil) I put it all in slow cooker. Super tasty. Very mild but I enjoyed it! Will add this to my go-to!
So quick and easy to make. Added a little curry powder too. Really worth a try. Everyone loved it!
It took me about an hour to cook including prep time. It was ok, but I wasn’t blown away by it. Taste-wise it’s fine, it’s very mild but I felt it was pretty dry. I think it needs more of a sauce to qualify as a curry.