Childish Lambino
Very tasty. Saved my marriage.
Gillian
Easy to follow recipe. A big hit with both my 3 and 7 year olds.
Gracie
Very tasty and good for university. Easy to freeze afterwards.
Jeff
Very nice.
Sophie stevens
I have become a vegetarian and I am enjoying it.
Ramona
ABSOLUTELY delicious!
Helena
Great recipe - easy to do and popular with my meat-eating husband and two young children (aged 3 and 6).
Steve
Nice, simple and tasty!
Kristin
Easy to follow, packed with flavour and my dad who's a big meat eater said he could be converted!
Michael Bax
Très good.
Claire
Delicious, easy to make and kids loved it.
Toni
Super tasty and easy to make. My carnivorous husband loves it!
Victoria
So delicious and the prep was very easy, I used a dolmio creamy lasagna sauce and it worked perfectly
Galwaypenguin
This is a family favourite. Making it today for Father’s Day. It's a very easy to follow recipe and sometimes I use other vegetables instead of mushrooms.
AV
Delicious recipe but added 1 tsp cayenne and 1 tsp paprika to the mince sauce to add some more flavour.
dixon
love it, soooo tasty and freezes well!
Jeanette
Love this. I cook it all the time now. Everyone who I have served it to has rated it as an excellent meal. Very easy to make.
meggietheveggie
So tasty! Really tastes like meat.
Leah
Quite quick and easy to make, tasty too.
James Blunden
Great recipe however, use mozzarella instead of cheddar :)
bradley yates
how long does it take from start to eating it
Dionne
Tastes gorgeous!! Only thing I will say is I think you could do with a little more white sauce!
Caroline
A AMAZING meal!!!!!!
Maddie
Taking off a star for the white sauce instructions. I found that mixing the flour and butter together in the saucepan for a minute just made them into lumps which would not mix with the milk which no whisking would beat. Had to remake using my own method. Apart from that very nice
Sandra
Really delicious, whole family loved it (including meat eating hubby!)
Amber
Was incredible!!! My boyfriend loved it but he’s greedy and ate it all.
Selina
This recipe is amazing. There is a veg stock cube on the ingredients. You do have to add some water too!
Kristina
Easy recipe. I added a few spices like cinnamon to give it a bit more flavour.
Emma
Great recipe. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets. One tip though, add in about one or two cups of water to the mince mixture. It needs to be quite moist to cook the lasagne sheets if you don't pre-cook them yourself. And I don't pre-cook them because they all stick together in a lump.
Fiona
Very tasty, added a couple of additional ingredients, so good.
