Reviews for:
Quorn Mince Lasagne

4 out of 5 stars (1420)
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Pipkin

4 out of 5 stars

Scrmdiddlyumptious! Could easily be made as a vegan version. I used courgette and pepper instead of mushrooms.

Fiona

4 out of 5 stars

Very tasty, added a couple of additional ingredients, so good.

Emma

4 out of 5 stars

Great recipe. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets. One tip though, add in about one or two cups of water to the mince mixture. It needs to be quite moist to cook the lasagne sheets if you don't pre-cook them yourself. And I don't pre-cook them because they all stick together in a lump.

Kristina

4 out of 5 stars

Easy recipe. I added a few spices like cinnamon to give it a bit more flavour.

Selina

4 out of 5 stars

This recipe is amazing. There is a veg stock cube on the ingredients. You do have to add some water too!

Amber

4 out of 5 stars

Was incredible!!! My boyfriend loved it but he’s greedy and ate it all.

Sandra

4 out of 5 stars

Really delicious, whole family loved it (including meat eating hubby!)

Maddie

4 out of 5 stars

Taking off a star for the white sauce instructions. I found that mixing the flour and butter together in the saucepan for a minute just made them into lumps which would not mix with the milk which no whisking would beat. Had to remake using my own method. Apart from that very nice

Caroline

4 out of 5 stars

A AMAZING meal!!!!!!

Dionne

4 out of 5 stars

Tastes gorgeous!! Only thing I will say is I think you could do with a little more white sauce!

bradley yates

4 out of 5 stars

how long does it take from start to eating it

James Blunden

4 out of 5 stars

Great recipe however, use mozzarella instead of cheddar :)

Leah

4 out of 5 stars

Quite quick and easy to make, tasty too.

meggietheveggie

4 out of 5 stars

So tasty! Really tastes like meat.

Jeanette

4 out of 5 stars

Love this. I cook it all the time now. Everyone who I have served it to has rated it as an excellent meal. Very easy to make.

dixon

4 out of 5 stars

love it, soooo tasty and freezes well!

AV

4 out of 5 stars

Delicious recipe but added 1 tsp cayenne and 1 tsp paprika to the mince sauce to add some more flavour.

Galwaypenguin

4 out of 5 stars

This is a family favourite. Making it today for Father’s Day. It's a very easy to follow recipe and sometimes I use other vegetables instead of mushrooms.

Victoria

4 out of 5 stars

So delicious and the prep was very easy, I used a dolmio creamy lasagna sauce and it worked perfectly

Toni

4 out of 5 stars

Super tasty and easy to make. My carnivorous husband loves it!

Claire

4 out of 5 stars

Delicious, easy to make and kids loved it.

Michael Bax

4 out of 5 stars

Très good.

Kristin

4 out of 5 stars

Easy to follow, packed with flavour and my dad who's a big meat eater said he could be converted!

Steve

4 out of 5 stars

Nice, simple and tasty!

Helena

4 out of 5 stars

Great recipe - easy to do and popular with my meat-eating husband and two young children (aged 3 and 6).

Ramona

4 out of 5 stars

ABSOLUTELY delicious!

Sophie stevens

4 out of 5 stars

I have become a vegetarian and I am enjoying it.

Jeff

4 out of 5 stars

Very nice.

Gracie

4 out of 5 stars

Very tasty and good for university. Easy to freeze afterwards.

Gillian

4 out of 5 stars

Easy to follow recipe. A big hit with both my 3 and 7 year olds.