Quorn Vegetarian & Meat Free Mince Lasagne
Very tasty. Saved my marriage.
Easy to follow recipe. A big hit with both my 3 and 7 year olds.
Very tasty and good for university. Easy to freeze afterwards.
I have become a vegetarian and I am enjoying it.
Great recipe - easy to do and popular with my meat-eating husband and two young children (aged 3 and 6).
Nice, simple and tasty!
Easy to follow, packed with flavour and my dad who's a big meat eater said he could be converted!
Delicious, easy to make and kids loved it.
Super tasty and easy to make. My carnivorous husband loves it!
So delicious and the prep was very easy, I used a dolmio creamy lasagna sauce and it worked perfectly
This is a family favourite. Making it today for Father’s Day. It's a very easy to follow recipe and sometimes I use other vegetables instead of mushrooms.
Delicious recipe but added 1 tsp cayenne and 1 tsp paprika to the mince sauce to add some more flavour.
love it, soooo tasty and freezes well!
Love this. I cook it all the time now. Everyone who I have served it to has rated it as an excellent meal. Very easy to make.
So tasty! Really tastes like meat.
Quite quick and easy to make, tasty too.
Great recipe however, use mozzarella instead of cheddar :)
how long does it take from start to eating it
Tastes gorgeous!! Only thing I will say is I think you could do with a little more white sauce!
A AMAZING meal!!!!!!
Taking off a star for the white sauce instructions. I found that mixing the flour and butter together in the saucepan for a minute just made them into lumps which would not mix with the milk which no whisking would beat. Had to remake using my own method. Apart from that very nice
Really delicious, whole family loved it (including meat eating hubby!)
Was incredible!!! My boyfriend loved it but he’s greedy and ate it all.
This recipe is amazing. There is a veg stock cube on the ingredients. You do have to add some water too!
Easy recipe. I added a few spices like cinnamon to give it a bit more flavour.
Great recipe. I make it gluten free for my husband, just using gluten free plain flour and lasagne sheets. One tip though, add in about one or two cups of water to the mince mixture. It needs to be quite moist to cook the lasagne sheets if you don't pre-cook them yourself. And I don't pre-cook them because they all stick together in a lump.
Very tasty, added a couple of additional ingredients, so good.