Karl

Made them and added Branston pickle instead of vegiemite and it was delicious. I opted to grill them, took slightly longer but was full of flavour. I’m going to make some for the bbq one day and cook on a flat plate and finish over the flame. Will keep you posted.

Karl Donaghey

4 stars before I taste them!!! Really enjoyed making these....

Rosezanna Mackenzie

Really good indeed well impressed

Teresa Neale

At last I can have a burger that tastes divine. Fabulous recipe, can't wait to make one for my veggie granddaughter, bet her none vegie mom pinches one. lol Thanks

Donna

These are lovely, I’ve modified the recipe slightly to make them chilli burgers. So tasty