Quorn Sausage & White Bean Cassoulet

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Jan Bennett is a food blogger at She cooks meat free dinners throughout the week, with Quorn an ingredient of choice. Here, she cooks a hearty Quorn Sausage and White Bean Cassoulet.


  • 1 pack of 4 Quorn Best of Britain Sausages
  • Vegetable oil
  • 1 large onion - peeled and finely sliced
  • 2 carrots - peeled and finely sliced
  • 2 sticks of celery - peeled and finely chopped
  • 1 clove garlic - peeled and very finely chopped
  • 1 x 400g tinned tomatoes including their juice
  • 1 x 400g tin white kidney beans – rinsed and drained well
  • 2 tsp sweet paprika
  • 2 tsp sugar
  • Sea salt and black pepper to taste

Made with Quorn Best of British Sausages

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