Quorn Meat Free Sausage & White Bean Cassoulet

Jan Bennett is a food blogger at She cooks meat free dinners throughout the week, with Quorn an ingredient of choice. Here, she cooks a hearty Quorn Meat Free Sausage and White Bean Cassoulet.


  • Vegetable oil
  • 1 pack of 4 Quorn Meat Free Chef's Selection Sausages
  • 1 large onion - peeled and finely sliced
  • 2 carrots - peeled and finely sliced
  • 2 sticks of celery - peeled and finely chopped
  • 1 clove garlic - peeled and very finely chopped
  • 1 x 400g tinned tomatoes including their juice
  • 1 x 400g tin white kidney beans – rinsed and drained well
  • 2 tsp sweet paprika
  • 2 tsp sugar
  • Sea salt and black pepper to taste

Made with Quorn Meat Free Best of British Sausages

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of Beef mince

Find out more

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