Quorn Meat Free Sausage & White Bean Cassoulet 3.5 out of 5, 1 based on 9 ratings

Recipes

Quorn Meat Free Sausage & White Bean Cassoulet

Jan Bennett is a food blogger at www.aglugofoil.com. She cooks meat free dinners throughout the week, with Quorn an ingredient of choice. Here, she cooks a hearty Quorn Meat Free Sausage and White Bean Cassoulet.

Ingredients

  • Vegetable oil
  • 1 pack of 4 Quorn Meat Free Chef's Selection Sausages
  • 1 large onion - peeled and finely sliced
  • 2 carrots - peeled and finely sliced
  • 2 sticks of celery - peeled and finely chopped
  • 1 clove garlic - peeled and very finely chopped
  • 1 x 400g tinned tomatoes including their juice
  • 1 x 400g tin white kidney beans – rinsed and drained well
  • 2 tsp sweet paprika
  • 2 tsp sugar
  • Sea salt and black pepper to taste

Made with Quorn Meat Free Best of British Sausages

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of Beef mince

Find out more

Looking for some inspiration?

When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.