Recipes
Fruity Apple & Sausage Tray Bake with Quorn Vegetarian Sausages
Serves 4
35 mins
270 cals
(Per serving)
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack of 4 Quorn Sausages
- Vegetable oil
- 1 large onion - peeled and finely sliced
- 2 carrots - peeled and finely sliced
- 2 sticks of celery - peeled and finely chopped
- 1 clove garlic - peeled and very finely chopped
- 1 x 400g tinned tomatoes including their juice
- 1 x 400g tin white kidney beans – rinsed and drained well
- 2 tsp sweet paprika
- 2 tsp sugar
- Sea salt and black pepper to taste
Method
- In a flame proof casserole, heat a tablespoon of oil and brown the sausages. Remove and set aside
- Now add the onions, carrots and celery and cook whilst stirring till soft but not coloured. Add the garlic and cook for another minute or so
- Pour in the tomatoes including their juice along with the sweet paprika and sugar. Now stir in the drained kidney beans and add back in the browned sausages and season with salt and black pepper
- Cook uncovered over a medium heat stirring now and then for about 30 minutes until the carrots are tender and everything has heated through
Have a taste, adjust the seasoning
Serve piping hot with creamy mashed potato
Recipe Inspiration
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The nation has spoken
(76)
3 out of 5 stars
Pete Graham
5 out of 5 stars
Love this recipe. Make it regularly either as written or with my own twists.
Response from Quorn
That sounds extremely delicious!
Christine Matthews
2 out of 5 stars
A list of ingredients but where is the receipe
Response from Quorn
Hi Christine, if on mobile you’ll find this on the ‘method’ tab as you scroll down the ingredients list – it will appear at the bottom of your mobile screen. Hope this helps.
