Quorn Sausage One Pot with Sundried Tomatoes & Rocket Farro

Rate this recipe

Mabintu Mustapha is a freelance writer, recipe developer and photographer at a food and recipe blog, Recipes From A Pantry.

Serves 2
45 mins


  • 2 Quorn Wild Garlic and Parsley Sausages, sliced
  • 1 tbsp olive oil
  • 1 small leek, finely sliced
  • 2 cloves garlic, minced
  • 150g quick cook farro
  • 60g sundried tomatoes chopped
  • 560ml vegetable stock
  • 1 large handful of rocket leaves

Made with Quorn Sausages

View product

Made with Quorn Wild Garlic & Parsley Sausages

View product


How to cook Quorn Meat Free Sausages

We love Quorn Sausages! They can be cooked from frozen and on your plate in less than 15 minutes.

View product

Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?