Quorn Sausages, Vegetable & Halloumi Wraps

Try our delicious sausage, vegetable and halloumi wrap created by Jacqueline Meldrum! These delicious wraps made with Quorn Vegetarian Sausages will have your family reaching for more!

Serves 4

0 mins

Easy

Ingredients

  • 4 Quorn Vegetarian Sausages
  • 2 tbsp olive oil
  • 1 red onion, cut into wedges
  • 1 red pepper, cut into chunks
  • 1 carrot, peeled and sliced
  • 1 courgette, sliced
  • A few chunks of butternut squash
  • Black pepper
  • 4 wraps
  • 3 tbsp ready made pesto
  • 120g salad leaves
  • 250g halloumi cheese, sliced

Method

  1. Pre-heat the oven to 240 c/220 c fan 475 f/gas mark 9
  2. Prepare the vegetables add to a roasting pan with the olive oil. Give a good mix, so the Quorn Sausages and vegetables are well coated with oil
  3. Bake for 20-30 minutes, tossing a couple of times, until the edges are starting to brown and the carrots are tender
  4. While the vegetables are baking, dry fry the halloumi until golden
  5. Spread each wrap with pesto, top with salad leaves, roast vegetables, halloumi and sliced sausages
  6. Wrap firmly. Fold in the sides, then roll towards you
  7. Cut in half and serve while warm