This is a delicious meat-free version of classic Italian meatballs - a vegetarian dinner the whole family will love. The tomato sauce is a great base recipe, so why not make a double batch and freeze half making this recipe even quicker next time! Want to spice it up? Add half a teaspoon of chilli flakes to give the sauce a fiery kick. Our tasty vegetarian Swedish Style Meatballs are the perfect addition to any meat-free spaghetti dish, they're super easy to cook with and packed full of flavour!
Serves 4
40 mins
A Little Effort
To make the sauce: