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Quorn Spicy Tortilla Escalopes with Mexican Bean Salad

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A light and tasty lunch or dinner which can be put together in 30 minutes.

423 Cals Per serving
Serves 4
30 mins
Difficulty Easy

Ingredients

  • 2 packs of Quorn Vegan Spicy Tortilla Escalopes
  • 1 tin of mixed beans (400 g), drained and rinsed
  • 1 small tin of sweetcorn (approx. 195g), drained
  • 100 g cherry tomatoes, cut into quarters
  • 1 red pepper, finely chopped
  • 1 spring onion, thinly sliced
  • 20 g fresh coriander, finely chopped
  • 1 tbsp lime juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp cumin
  • ¼ tsp salt
  • ¼ tsp black pepper