Quorn Mince, Spinach and Sweet Potato Curry 3.7040229885057 out of 5, 1 based on 348 ratings


Quorn Mince, Spinach and Sweet Potato Curry


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Try this quick spinach and sweet potato curry recipe with Quorn Mince, onion, baby spinach, mango, ginger and sweet potato topped with fresh coriander. Ready in just 15 minutes!

315 Cals Per serving
Serves 4
Gluten free


  • 300g Quorn Mince
  • 2 tbsp vegetable oil
  • 1 tbsp curry powder, mild
  • 1/2 tsp ginger, ground
  • 1 tsp chilli flakes
  • 1 medium onion, grated
  • 1 piece of root ginger, approximately 4cm x 2cm, grated
  • 1 small sweet potato, peeled and thinly sliced
  • 150ml tomato passata
  • 300ml hot vegetable stock
  • 100g baby spinach leaves, washed and ready to use
  • 125g mango, cut into chunks, (Pre- sliced available in most supermarkets)
  • 1 bunch of fresh coriander leaves, finely chopped
  • 1 small bunch of fresh mint, finely chopped

Made with Quorn Mince

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