Quorn Meat Free Mince, Spinach and Sweet Potato Curry 3 out of 5, 1 based on 16 ratings

Recipes

Quorn Meat Free Mince, Spinach and Sweet Potato Curry

Try this quick spinach and sweet potato curry recipe with Quorn Meat Free Mince, onion, baby spinach, mango, ginger and sweet potato topped with fresh coriander. Ready in just 15 minutes!

315 Cals Per serving
Serves 4
15 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 2 tbsp vegetable oil
  • 1 tbsp curry powder, mild
  • 1/2 tsp ginger, ground
  • 1 tsp chilli flakes
  • 1 medium onion, grated
  • 1 piece of root ginger, approximately 4cm x 2cm, grated
  • 1 small sweet potato, peeled and thinly sliced
  • 150ml tomato passata
  • 300ml hot vegetable stock
  • 100g baby spinach leaves, washed and ready to use
  • 125g mango, cut into chunks, (Pre- sliced available in most supermarkets)
  • 1 bunch of fresh coriander leaves, finely chopped
  • 1 small bunch of fresh mint, finely chopped

Made with Quorn Meat Free Mince

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Products

How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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