This sharing platter has all the takeaway vegan favourites. Loaded mini potato skins, spicy mayo, vegan nacho cheese dip and corn on the cob, served alongside Quorn Sticky BBQ vegan Wings. This delicious recipe is both full of flavour and an easy vegan meal to re-create. Perfect for that takeaway night in and al fresco dinning with friends.
Serves 4
55 mins
A Little Effort
337 cals
(Per serving)
13.1g of fat
Vegan
For the BBQ corn on the cob
To serve: