![Quorn Meatballs and creamy gravy with mash, peas and jam, sprinkled with black pepper.](https://images.ctfassets.net/uexfe9h31g3m/6vqWjSAW5eo8gwXijw6ghi/e33233554ccb2fb3915ed4c42e0395b0/Madeleines_Meals_Balls_Resized.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Swedish Style Balls Lasagne
It's time to give your weekly dinner staple a much-needed makeover. Take your lasagne to the next level with this delicious Quorn Swedish Style Ball version, a classy twist on an old favourite.
Serves 4
65 mins
A Little Effort
557 cals
(Per serving)
21.2g of fat
![Meat free Swedish Style Balls product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/QkTOg4K3UkCuUcAMiOAm6/4a179b43804aa57017d3be37eb79e229/Quorn_Quorn_Balls_10x300g_UK_Bags_Frozen_MPS0437-23_JQS2300084_Swedish_Style_Balls_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
Ingredients
Lasagne base:
- 1 pack of Quorn Swedish Style Balls
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, crushed
- 1 tsp dried oregano
- 1 tbsp tomato puree
- 150ml red wine
- 500g passata
- 1 vegetable stock cube
White sauce:
- 30g butter
- 40g plain flour
- 500ml semi-skimmed milk
To assemble:
- 3 fresh lasagne sheets
- 60g grated cheese (mozzarella, cheddar, parmesan)
Method
- Preheat oven to 180°C/160°C Fan/Gas Mark 4.
- To make the meatball base, place a large sauté pan on a medium heat and pour in the oil. Add the onion, and fry for 5 minutes, or until softened slightly. Add the garlic, oregano and tomato puree and fry for a further 2 minutes. Add the wine, increase the heat and bubble until the wine has evaporated. Reduce the heat and add the passata, stock cube and Quorn Swedish Style Balls. Remove from the heat and set aside.
- To make the white sauce, place a saucepan on a low heat. Melt the butter and stir through the flour to create a paste. Let this cook for 1-2 minutes, stirring constantly, until the flour smells biscuity. Gradually add the milk, stirring all the time, to create a smooth sauce. Season with salt and black pepper.
- To assemble the lasagne, place the meatball mixture into an oven-proof dish. Layer the lasagne sheets on top and spread with the white sauce. Sprinkle cheese on top and transfer to oven to cook for 25-30 minutes, or until golden.
- Serve with a seasonal salad.
Recipe Inspiration
See all recipes![Quorn Meatballs and creamy gravy with mash, peas and jam, sprinkled with black pepper.](https://images.ctfassets.net/uexfe9h31g3m/6vqWjSAW5eo8gwXijw6ghi/e33233554ccb2fb3915ed4c42e0395b0/Madeleines_Meals_Balls_Resized.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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397 cals
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The nation has spoken
(3)
5 out of 5 stars
Claire
5 out of 5 stars
Love this recipe. My children have voted this the best meatball recipe I’ve made. The tomato sauce is rich and thick. The white sauce is lovely.
SueF
5 out of 5 stars
The sauce in this is really rich and tasty, everyone loved it. This is the 3rd meatball recipe I've tried, they all are amazing